Ashley Edwards and Billy Karwisch, managing partners at Palmer’s Restaurant, presented Thanksgiving favorites in a cooking demo for the Real Life Center’s ThanksLiving 2020 celebration Saturday, November 14.

Recipes included:

• Slow Roasted Turkey with Sea Salt & Garlic Brine
• Orange Cranberry Sauce
• Roasted Brussels Sprouts with Pears and Pistachios
• Green Bean Casserole with Wine & Shallot Spiked Mushroom Béchamel
• Autumn Root Vegetable Gratin with Herbs and Cheese
• Mashed Potatoes with Caramelized Onions & Goat Cheese
• Sheet pan Cornbread Stuffing with Sage
• Iron Skillet Apple Crisp with Vanilla Ice Cream

Find recipes here and how-tos and tips in this video.