Alō Farms, a local farm known for its fresh produce market and innovative water-based indoor growing system, is home to one of the first and largest indoor ecosystems of its kind in the world. Through the Alō Farms Foundation 501c(3), the farm combats food and nutritional insecurity-extending the fruitfulness of their farm back to the community.

A core part of this mission is taking at least 10% of produce harvested-the first and best of what they grow-to individuals and families in need, often alongside local nonprofits. The foundation also invests in education by offering master classes on nutrition, wellness, and other health-related topics. These efforts, combined with events such as farm dinners and tastings, are all a part of a larger, community-driven movement that promotes health and food access.
“We do outreach to set the table and bring people together-building relationships around food, sustainability, and agriculture,” said Alō Farms general manager and COO Alec Brown. 

Last year, the foundation donated $70,000 worth of food, helping to provide just nearly 32,000 meals-2,000 of which went to individuals affected by the hurricanes. 

By partnering with organizations like the Real Life Center, Midwest Food Bank, and The I-58 mission, Alō Farms has been able to expand its impact throughout the region. From 2021 – 2023 Alō farms donated over 200,000 meals to 126 organizations.

The farm also works closely with Fayette County Schools to help provide meals to children and families facing food insecurity, while also offering educational opportunities through STEM education and hands-on experience at the farm.

“It’s all about supplying some of the basic nutritional needs that help lay a foundation for people to get back up on their feet to help create thriving, resilient, and healthy communities,” said Brown.

Their mission extends to individuals battling illness, who often struggle to afford the nutrient-rich food they need while managing high medical expenses. Alō Farms often steps in to assist these individuals. One community member undergoing medical treatment, for example, approached the farm to see if they could grow red cabbage- a food recommended by their doctor. The team gladly added red cabbage to their produce lineup, and the customer later shared that eating the red cabbage had significantly improved his health.

With such a wide-reaching mission, Alō Farms Foundation is always in need of helping hands. The foundation is actively seeking volunteer ambassadors and local partners to join their efforts. Those interested in volunteering can fill out the Alō Farms Foundation volunteer form, and organizations interested in collaborating can reach out to [email protected]. Alō Farm’s market located at 629 Hwy 74S, Peachtree City, Ga 30269 is also open daily from 8:00 a.m. to 7:00 p.m., offering fresh produce and the opportunity to support a mission that heals both body and community.